Food Colors Market Overview:
Food colors are added to special types of commodities to increase their visible attractiveness or to catch up on natural color versions. They natural or artificial components while combined with food or drink imparts color. Meals colors are frequently used to preserve the coloration while alterations in food storage, to offer ornamental enchantment, overlaying the defects, to preserve meals tasting fresh for a long duration. In this regard, natural food color dyes and pigments are broadly used due to growing difficulty over artificial ones. A number of the natural food dyes consists of chlorophyll, carotenoids, anthocyanin and many others. The industrial food manufacturing holds fundamental proportion in the phrases of intake in the food colors market. Food colors also offer bioactive homes, and thereby, used therapeutic marketers. As an instance, anthocyanin is useful in the prevention of cardiovascular diseases.
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Food Colors Market Size and Growth Rate:
According to research report, Food Colors Market size was valued at USD 1.81 billion in 2016 and this figure estimated to cross USD 3.01 billion by the end of 2025 and it is growing at a CAGR of 5.82% during the forecast period 2018-2025.
Food Colors Market Growth Drivers:
The market growth is primarily attributed to the increase in global population which is anticipated to result in risen needs for food & beverage products. Food coloring, or color additive, maybe a pigment dye or any substance that imparts color when added to any food or drinking product. They come in multiple forms namely liquids, powders, gels and pastes.
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Food Colors Market Regional Existence:
North America region accounted for the leading market share, more than XX % of the total market in 2016. The Asia Pacific region will be the highest growing segment with respect to geographical segmentation, the region is likely to grow by XX% CAGR over the forecast period 2018-2025.
Prominent Companies in the Food Colors Market analyzed in the report are:
DSM, BASF, Danisco, Cargill, Sensient Technologies Corporation, Naturex, Sethness Products, Lycored Ltd, CHR Hansen,GNT Group
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