Global vitamin K2 market is segmented on the basis of product types, application and geography. Vitamins are necessary to avoid deficiency diseases which are measured by daily value quantities such as 90 mg vitamin C for preventing scurvy, 600 IU vitamin D for preventing rickets, and so on. Vitamin K2 is the term for a group of compounds called menaquinones, which can be found mostly in dairy products. Almost all K vitamins are similar in structure, but different in the length of the side chain. The longer the side chain, the better effect and efficiency.
Vitamin K2 works by activation of two critical proteins such as osteocalcin that brings calcium to bones and matrix GLA that takes calcium out of arteries. Vitamin K2 is a vital fat-soluble vitamin that does play a critical role in protecting the heart and brain, and building strong bones. It also plays an important role in protection from cancer.
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Vitamin K2’s biological role is to simplify the movement of calcium in the body, such as your teeth and bones. It also helps in removal of calcium from areas where it should not be; such as in your soft tissues and arteries. Vitamin K2 is present in high quantities in the gut, but unfortunately most of it gets passed out in the stool. Vitamin K2 goes straight to vessel walls, bones and tissues other than your liver. It is also present in fermented foods, especially cheese and the Japanese food natto which is by far the richest source of Vitamin K2.
Vitamin K2 has two basic and essential functions, having to do with cardiovascular health and bone restoration, helping to prevent osteoporosis and atherosclerosis. In fact, people who eat more vitamin K2 have the lowest risk of cardiovascular disease. Vitamin K2 is found in fermented raw grass fed dairy and certain other fermented foods (like natto). This is because vitamin K2 is a product of the fermentation and created by some bacteria. Generally, these foods contain a proportionately lower amount of K2, even though much more is absorbed.
Based on product types, the vitamin K2 market is segmented into MK-7, MK-4 and so on. Based on application, the vitamin K2 market is segmented into powder, oil and so on. Based on geography, the vitamin K2 market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa. The key players of vitamin K2 market are NattoPharma, Kappa Bioscience, Gnosis, DSM, Viridis BioPharma, Frutarom, DuPont Nutrition & Health, Shanghai Reson Biotech, GeneFerm Biotechnology, Guangdong Goodscend, Seebio Biotech and Kyowa Hakko.
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This report studies Vitamin K2 in Global market, especially in North America, Europe, China, Japan, Southeast Asia and India, focuses on top manufacturers in global market, with Production, price, revenue and market share for each manufacturer, covering
• NattoPharma
• Dupont
• DSM
• Kappa Bioscience
• Frutarom
• Viridis BioPharma
Market Segment by Regions, this report splits Global into several key Region, with production, consumption, revenue, market share and growth rate of Vitamin K2 in these regions, from 2011 to 2021 (forecast), like
• North America
• China
• Europe
• Japan
• India
• Southeast Asia
Split by product type, with production, revenue, price, market share and growth rate of each type, can be divided into
• Type I
• Type II
• Type III
Split by application, this report focuses on consumption, market share and growth rate of Vitamin K2 in each application, can be divided into
• Application 1
• Application 2
• Application 3
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