Introduction
According to a 2025 report on the Gluten‑Free Ready Meals Market by Mordor Intelligence, the market is projected to reach USD 2.67 billion by 2030, expanding at a CAGR of 5.59% during the forecast period.
The gluten-free ready meals market is gaining strong traction worldwide as consumer preferences shift toward convenient and health-conscious eating. Originally tailored for individuals with celiac disease or gluten sensitivity, these products have now found a broader audience among wellness-focused consumers. Market growth is being driven by rising awareness of gluten-related disorders, increasing adoption of clean-label food products, and the growing demand for time-saving meal solutions.
Key Market Trends
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Rising awareness of gluten-related health issues : Increasing diagnoses of celiac disease and non-celiac gluten sensitivity are expanding the customer base. Many consumers now adopt gluten-free diets even without medical conditions
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Clean-label and health-focused claims gaining traction : Consumers favor gluten-free options that are also preservative‑free, low‑sodium, high‑protein, and made with real or natural ingredients.
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Growth across food channels and markets : While North America remains the largest market, Asia‑Pacific is growing rapidly driven by rising middle-class health awareness and expanding retail reach.
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Premium positioning with gourmet formulations : Gluten‑free ready meals are increasingly positioned as premium products, featuring chef-inspired recipes and higher-quality, locally sourced ingredients.
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Price remains a barrier, but demand persists : Specialized ingredients and gluten-free processing increase costs, keeping prices elevated but consumer willingness to pay persist
Market Segmentation
The gluten‑free ready meals market is diversified along several dimensions:
By Meal Type
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Frozen Meals – Single-serve frozen dishes favored for their convenience and long shelf life.
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Chilled/Ready‑to‑Eat – Fresh, refrigerated options ideal for immediate consumption without reheating.
By Category
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Non‑Vegetarian-This strong presence is driven by consumers seeking high-protein, meat-inclusive meals that cater to both taste and convenience. These products benefit from familiarity and are especially popular in regions with established meat-eating habits.
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Vegetarian-This growth reflects increasing interest in plant-based diets, clean-label products, and vegetarian alternatives fueled by health-conscious and environmentally aware consumers.
By Distribution Channel
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Supermarkets and Hypermarkets – With extensive shelf space catering to mainstream shoppers.
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Convenience Stores – Offering grab-and-go solutions in urban settings.
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Online Retail – Fastest-growing segment, driven by consumer demand for doorstep delivery.
By Region
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North America – Leading market with the highest revenue share.
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Europe – Home to mature economies and rising gluten-free awareness.
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Asia‑Pacific – Fastest growth due to increasing disposable incomes and health consciousness.
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Other Regions – Growing presence in Latin America, Middle East, and Africa.
Key Players
Nestlé SA uses its global infrastructure to introduce gluten-free ready meals across varied formats and regions, investing in research to improve taste and preservation methods.
Conagra Brands blends large-scale production with niche differentiation, offering gluten-free frozen meals with elevated flavor profiles.
Amy’s Kitchen continues to lead in the health-focused sector, popular for its clean-label, plant-based, ready-to-eat meal options
Unilever PLC and Kerry Group PLC have leveraged their food formulation R&D to support innovation in gluten-free sauces and meal kits.
Nomad Foods Ltd. stands among the leading global players in the gluten‑free ready meals segment, recognized for its significant footprint in the frozen foods space
Conclusion
The global gluten‑free ready meals market is on a steady upward trajectory. In 2025, it was valued at approximately USD 2.03 billion, with expectations to reach USD 2.67 billion by 2030, marking a solid 5.59 % CAGR over the forecast period .This growth is supported by increasing medical diagnoses of celiac disease and non-celiac gluten sensitivity, along with a broader consumer shift toward gluten-free and health-oriented diets.
Looking ahead, continued advancements in preservation technologies, expanding distribution via online channels, and growing consumer health consciousness suggest that the market will maintain its upward momentum. Industry players that can offer competitively priced, high-quality gluten-free meals with clean labels and extended shelf life are likely to thrive.
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Industry Related Reports
Canada Gluten-Free Foods & Beverages Market: The Canada Gluten-Free Foods and Beverages Market report is segmented by Type, including Beverages, Bakery Products, Savory Snacks, Dairy and Dairy-Free Food, Meat and Meat Substitutes, and Other Types. It is also segmented by Distribution Channel, covering Supermarkets/Hypermarkets, Online Retail Channels, Convenience/Grocery Stores, and Other Channels. The report provides market size data in terms of value (USD) for each of these segments.
Japan Gluten-Free Foods & Beverages Market: The Japanese Gluten-Free Foods and Beverages Market is segmented by Product Type, which includes Bakery and Confectionery, Beverages, Condiments, Seasonings and Spreads, Dairy and Dairy Substitutes, Meat and Meat Substitutes, and Others. It is also segmented by Distribution Channel, comprising Supermarkets and Hypermarkets, Convenience Stores, Online Retail, and Other Channels.
Get More Insights: https://www.mordorintelligence.com/ja/industry-reports/japan-gluten-free-foods-beverages-market-industry?utm_source=abnewswire
Europe Gluten Free Soups & Sauces Market: The Europe Gluten Free Soups and Sauces Market is segmented by Product Type into Soups and Sauces. It is also categorized by Distribution Channel, including Hypermarkets/Supermarkets, Convenience Stores, Online Retailing, and Other Channels, as well as by Geography.
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