As you gather to celebrate Easter, let Chef Ryan Rondeno's delectable recipes take center stage, infusing each bite with the flavors of the season and creating lasting memories. From start to finish, enjoy cooking with Chef Rondeno and elevate your culinary skills with his expertise and guidance. Explore his Food Culture app for a treasure trove of recipes, tutorials, and insider tips, and enhance your dishes with his signature spice collection for a gourmet touch that will impress every palate.
As Easter approaches, it’s not just about egg hunts and colorful decorations, it’s also a time to gather with loved ones and indulge in delicious meals that celebrate the season. And who better to guide us through this culinary journey than the renowned Chef Ryan Rondeno? Get ready to tantalize your taste buds with two exquisite recipes that perfectly capture the spirit of Easter.
Ricotta Fritters with Lemon Mascarpone and Berries
Fun Fact: Did you know that the tradition of decorating Easter eggs dates back to the 13th century? Eggs symbolize new life and fertility, making them a fitting symbol for the holiday.
Ingredients: From the creamy ricotta fritters to the zesty lemon mascarpone and fresh berries, this dish is a symphony of flavors that will delight your senses.
Instructions: Chef Ryan Rondeno’s expertly crafted recipe ensures that every bite is a burst of sweetness and texture, creating a dessert that’s perfect for Easter celebrations.
Ricotta Fritters, Lemon Mascarpone, Berries Serves 8
Ingredients: 4 cups vegetable oi l¾ cup all-purpose or bread flour 1 tbs. baking powder Zest of 1 orange Juice of ½ lemon1 cup whole milk ricotta cheese 2 large eggs, lightly beaten 1 ½ cup granulated sugar, plus 2 tbs. 1 ½ tps. vanilla extract 2 cups orange juice¼ cup spiced rum 2 bay leaves 10 black peppercorns Pinch of salt 1 cinnamon stick 2 star anise 8 oz. blackberries 8 oz. raspberries 8oz. mascarpone cheese, softened 8 oz. white chocolate 1 cup heavy cream
Instructions:Heat oil to 350 degrees.
For the Spiced Orange Sauce: In a 4 qt. saucepan, combine orange juice, rum, bay leaves, black peppercorns, cinnamon stick, and star anise. Cook for 10 minutes at medium heat or until reduced by half. Strain and allow it to cool. For the ricotta fritters:
In a bowl, add ricotta cheese, eggs, sugar, orange, lemon juice, and vanilla extract. Mix until combined. Fold in flour, a pinch of salt, and baking powder. Set aside in the refrigerator.
For the Mascarpone sauce: Melt 4 ounces of white chocolate. In a stainless-steel bowl, whisk together heavy cream and mascarpone cheese. Fold in white chocolate. If it is too thick, add more heavy cream.
To assemble: Using a plate, spread mascarpone sauce on base of plate. Toss fritters with spiced orange sauce and arrange 3 on each plate. Arrange berries around the fritters. Grate white chocolate over the dessert. Serve!
As you gather with family and friends to celebrate Easter, let these delectable recipes from Chef Ryan Rondeno take center stage on your dining table. With each bite, savor the flavors of the season and create cherished memories that will last a lifetime. Happy Easter feasting!
Enjoy cooking with Chef Ryan Rondeno from start to finish, and take your culinary adventures to the next level with his expertise and guidance. To explore more of Chef Rondeno’s culinary creations and culinary tips, be sure to download his Food Culture app, available on both Apple and Android devices. This innovative app provides access to a treasure trove of recipes, cooking tutorials, and insider tips from Chef Rondeno himself, allowing you to elevate your cooking skills and expand your culinary repertoire. Additionally, don’t forget to explore Chef Rondeno’s signature spice collection, meticulously crafted to enhance the flavors of your dishes and add a touch of gourmet flair to every meal. With Chef Ryan Rondeno by your side, the possibilities in the kitchen are endless.
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