France dominates in the global beef trade. In 2014, France exported 169 thousand tonnes of beef totaling 949 million USD, 10% under the previous year. Its primary trading partner was Italy, where it supplied 53% of its total beef exports in value terms, accounting for 29% of Italy's total imports.
Overall, the global beef trade reached 6,926 million USD, with a CAGR of 2% from 2007 to 2014. In physical terms, it showed mixed dynamics, rising from 1,337 thousand tonnes in 2007 to 1,435 thousand tonnes in 2014.
In 2014, Italy (25%), the Netherlands (14%), Germany (9%), France (8%) and Greece (5%) were the leading destinations of beef imports, together making up 61% of global imports. The share of the Netherlands increased (+5 percentage points), while the share of Italy illustrated negative dynamics (-9 percentage points).
The Netherlands and Germany were among other main global suppliers of beef in 2014 with a combined share of 25% of global exports. However, the fastest growing exporters from 2007 to 2014 were Belarus (+36% per year) and Mexico (+25% per year). Belarus strengthened its position in the global export structure, from 1% in 2007 to 6% in 2014.
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“World: Beef (Cattle Meat) - Market Report. Analysis and Forecast to 2020” provides an in-depth analysis of the global beef market. It presents the latest data of the market size and consumption, domestic production, exports and imports, price dynamics and turnover in the industry. The report also features current sales data, allowing you to identify the key drivers and restraints. Additionally, a strategic analysis of key factors influencing the market is provided, as well as profiles of the leading companies and brands. Forecasts illustrate how the market will be transformed in the medium term.
Countries coverage: Worldwide
Data coverage:
- Market volume and value
- Volume and dynamics of production
- Structure of production by regions
- Key market players and their profiles
- Volume and dynamics of exports/imports
- Factors influencing the market
- Forecast of the market dynamics in the medium term
Product coverage: Beef
Why buy “World: Beef (Cattle Meat) - Market Report. Analysis and Forecast to 2020”?
- Get the full picture of the market
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- Identify key success factors affecting the market
- Adjust your marketing strategy
- Ready your business for future trends
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TABLE OF CONTENTS:
1. INTRODUCTION
1.1 REPORT DESCRIPTION
1.2 RESEARCH METHODOLOGY
2. EXECUTIVE SUMMARY
2.1 KEY FINDINGS
2.2 MARKET TRENDS
3. MARKET OVERVIEW
3.1 MARKET VALUE
3.2 CONSUMPTION BY REGIONS AND COUNTRIES
3.3 MARKET OPPORTUNITIES BY COUNTRIES
3.4 MARKET FORECAST TO 2020
4. PRODUCTION
4.1 PRODUCTION, STOCK AND YIELD IN 2007-2014
4.2 PRODUCTION BY REGIONS AND COUNTRIES
4.3 STOCK AND YIELD BY REGIONS AND COUNTRIES
5. IMPORTS
5.1 IMPORTS IN 2007-2014
5.2 IMPORTS BY REGIONS AND COUNTRIES
5.3 IMPORT PRICES BY COUNTRIES
6. EXPORTS
6.1 EXPORTS IN 2007-2014
6.2 EXPORTS BY REGIONS AND COUNTRIES
6.3 EXPORT PRICES BY COUNTRIES
7. PRICES AND PRICE DEVELOPMENT
7.1 PRODUCER PRICES
7.2 PRODUCER PRICES INDEX
8. PROFILES OF MAJOR PRODUCERS
Appendix 1: Value of Production
Appendix 2: Commodity Balance
Appendix 3: Production, Stock and Yield
Appendix 4: Trade and Prices by Countries
Appendix 5: Direction of Trade between Major Producers and Consumers
Appendix 6: Producer Prices Index
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