A Collection Of Art And Culinary Artistry Of Epic Proportions. ArtBasil Joins Red Dot Fair Gala – Tuesday-December 2- Parties At Segafredos & Havana 1957 Culminating In ‘The Day Of Traformation'

ArtBasil.org-Bookended Events,Dec.2- Red Dot Fair Gala and Dec.6- Angela Day of Transformation
Save the Dates - respondez s'il vous plait (rsvp required for both exclusive gatherings).
kales giortes!

Tuesday, Dec 2 / 6pm to 10pm ArtBasil VIII again joins Red Dot Fair for the 3rd year in co-hosting the Red Dot Fair Gala I Art Opening and Culinary Celebration coinciding with Art Basel. By melding the epicurean genius of renowned chefs from Segafredo, Bocce, Havana 1957 (among others to be announced) and locally sourced ingredients; creative resourcefulness will be illustrated in what has been called 'a visual aspirational dream come true' and 'the best event of the Miami Art Season'.

Miami/Florida With over 65 of the world’s top galleries including the Maria Napoles returning 'Latin Pavilion' will be exhibiting under the vast Red Dot Fair - Pop Up Tent situated in the heart of the au courant Wynwood District (reddotfair.com). The Opening Night Gala and Art Basil (www.ArtBasil.org) is an event  grounded in edible traditions, serious art appreciation and collection. Something brand new and exciting is happening this year — with an ever expanding menu and aged libations that promise to be nothing short of transcendent.  

Each chef's performance blends food with theatrics while honoring the diversified traditions that are integral to South Florida’s lauded position on the global culinary map. At the cross roads, ArtBasil will feature a fusion of Native American, African, Mediterranean, Latin, and neo Colonial Caribbean fare with a Mediterranean/Greek  and Italian tour de force.

Among the stalwart chefs are Alex Martinez, Corporate Chef for the VE Restaurant Group who confirms from his participation last year, “ArtBasil is one part entertainment and one part serious epicurean gastronomy. Guests at Red Dot Fair learn how to prepare appetizers paired with signature cocktails in an atmosphere redolent with some of the world’s finest contemporary art.”   

The Art Basil Chefs are challenged to create hundreds of amuse-bouche, canapes, and hors d’oeuvres from ingredients contributed by farm to table, fine food purveyors. If there was but one rule imposed at ArtBasil it was, ‘All chefs must feature fresh Basil in their preparation,’ according to Steve Levine, Art Basil co-founder and renowned food photographer. 

Among ArtBasil hosts this year are Mariam Ghaly public relations of Vector International Pictures (VIPictures.com) Angela Armenakis of the Health, Wellness and Beauty Center* Cristiane Roget of ABNewswire.com and VectorVoyage.com and Sublette Hernandez of VE Restaurant Group (Segafredo/Havana 1957) with special appearances still to be announced.

For more information, contact:

Angela Armenakis
Image Consultant
Mental Health Counselor
954-870-5490
angelaakis@gmail.com

Cristiane Roget
Vector International Pictures
310-220-9118 mobile
561-465-5979 office
cristiane.roget@abnewswire.com

Mariam Ghaly
Public Relations
650-799-9213
mariamghaly101@gmail.com

Media Contact
Company Name: Vector International Pictures
Contact Person: Cristiane Roget
Email:Send Email
Phone: 310-220-9118
Address:1700 East Las Olas Blvd, Suite 101
City: Ft Lauderdale
State: Florida
Country: United States
Website: artbasil.org