Thursday, June 30, 2016

Astaxanthin Industry Report is Prepared on Synthesis, Analysis, and Interpretation of Information: Radiant Insights

New Market Research Reports Title "Global Astaxanthin Industry Report 2016"Has Been Added to Radiant Insights, Inc Report database

This report provides detailed analysis of worldwide markets for Astaxanthin from 2011-2016, and provides extensive market forecasts (2016-2021) by region/country and subsectors. It covers the key technological and market trends in the Astaxanthin market and further lays out an analysis of the factors influencing the supply/demand for Astaxanthin, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.

The report “Global Astaxanthin Industry Report 2016” is available now at http://www.radiantinsights.com/research/global-astaxanthin-industry-report-2016

Astaxanthin is a keto-carotenoid. It belongs to a larger class of chemical compounds known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate (or IPP) and dimethylallyl diphosphate (or DMAPP). Astaxanthin is classified as a xanthophyll (originally derived from a word meaning "yellow leaves" since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl (-OH) or ketone (C=O), such as zeaxanthin and canthaxanthin.

Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Request a Free Sample Copy of this Report @ http://www.radiantinsights.com/research/global-astaxanthin-industry-report-2016/request-sample

Global Astaxanthin Industry Report 2016, has been prepared based on the synthesis, analysis, and interpretation of information about the global Astaxanthin market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Astaxanthin market areDSM, BASF, Zhejiang NHU.

The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Astaxanthin industry has been provided

Related Report by Radiant Insights:

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http://www.radiantinsights.com/research/global-benzyl-alcohol-industry-report-2016

•           Benzyl Benzoate Industry

http://www.radiantinsights.com/research/global-benzyl-benzoate-industry-report-2016

About Radiant Insights       

Radiant Insights is a platform for companies looking to meet their Astaxanthin Industry research and business intelligence requirements. It assist and facilitate organizations and individuals procure Astaxanthin Industry research reports, helping them in the decision making process. The Organization has a comprehensive collection of reports, covering over 40 key industries and a host of micro Astaxanthin Industrys. In addition to over extensive database of reports, experienced research coordinators also offer a host of ancillary services such as, research partnerships/ tie-ups and customized research solutions.

For more information, Visit: http://www.radiantinsights.com    

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